Salmorejo
It is definitely the trendy food, increasingly present in the menus as well as cold soup as part of other foods, smeared on toast with prosciutto, in dishes like cod bed, even as straw.
Made with fresh tomatoes and garlic, bread, olive oil, sunflower oil, wine vinegar, water and salt.
It comes in 3 formats: 0.37 Liter, 1 Liter and 5 Liters.



