We are pioneers in developing fresh gazpacho, and rooted in one of the best restaurants in Andalusia during the second half of last century, there have been many attempts to imitate us, no one has dared even to sell it fresh, results obtained so far off the quality we offer, although we know that this system carries more risk, we also know that to be part of the future is the only way to reach consumers gazpacho in perfect condition for consumption.

Despite many years of market presence, The Andalusian Gazpachería has not yet been expanded beyond the regional level (Andalusia), and this is due to the hitherto poor operating conditions of the respective cold chains involved in the distribution and marketing of fresh produce; Fortunately things are changing and this will allow us to even enter the European market, so does the 4 th range product with a life of much smaller than ours.